Fluffy buttery brioche donuts. Take a bite of soft dough with a good dose of sweet custard or cream. Rotating flavors every 2-3 weeks. These will be fried and filled the day of to make them fresh as possible. Consume immediately or put in the fridge. Available for pickup at Saturday's Farmer's Market or for Sunday morning delivery (10-11am and within Dickinson town limit). If you would like to order donuts for an event, please use the contact form or message me on Facebook.

Caramelized bananas in maple syrup and brown sugar. Fresh milk with a cinnamon brown sugar drizzle. It's sweet, creamy, and full of banana flavor. Drink as is or use it as creamer! Offered in 12 ounces.

Made with homemade ube jam. Ube is described as being creamy and earthy that compliments so well in desserts. Served in a 12 oz and contains a double shot of espresso.

Strong black tea that contributes to its vibrant orange color. It is sweet and creamy from the sweetened condensed milk. Add a double shot to make it a Thai tea latte!

Fluffy, cloud-like bread that is great for sandwiches, french toasts, or even by itself. Made with no preservatives, it uses a Japanese baking method that allows the bread to stay moist over days. This is our full sized loaf.

Fluffy, cloud-like bread that is great for sandwiches, french toasts, or even by itself. Made with no preservatives, it uses a Japanese baking method that allows the bread to stay moist over days. This is the half loaf, half the size of our full sized loaves. Great for 1-2 people.

A perfect pull apart loaf! Milk bread sandwiched between garlic butter, mozzarella/cheddar cheese, and topped with parsley. Baked in an aluminum 8.5" x 4.5" x 2.5 loaf pan.

Layers of cinnamon sugar filling braided into milk bread. Topped with more cinnamon with a buttery cinnamon streusel top. Baked into an aluminum 8.5" x 4.5" x 2.5 loaf pan.

A market favorite. Crunchy crackers that is highly addictive with a cheesy and salty taste. Made with sourdough starter and topped with sesame seeds. Comes in original, chili kick (chili flakes topping), ranch (ranch seasoning on top), and Taiwanese Chicken (Chinese 5 spice and other seasonings that make it tastes like the outside of Taiwanese fried chicken) . Each container holds 90 grams.

If you are a fan of tres leches, you must try this milky, not too sweet but decadent ube tres leches. Ube is a sweet potato native to the Phillipines and is a popular dessert flavor in Asia. A market favorite! This is a 8" x 8" sheet that is good for 4 - 8 slices.

If you are a fan of tres leches, you must try this milky, not too sweet but decadent ube tres leches. Ube is a sweet potato native to the Phillipines and is a popular dessert flavor in Asia. A market favorite! This is a 9" x 13" sheet that is great for a family dessert or parties.

If you are a fan of tres leches, you must try this milky, not too sweet but decadent ube tres leches. Ube is a sweet potato native to the Phillipines and is a popular dessert flavor in Asia. A market favorite! This is a 10 oz slice.

A popular cake in Vietnam. Made with coconut milk and pandan. It's not too sweet, has hits of coconut with a vanilla-like floral taste. I personally like eating it warm, just pop it in the microwave for a few seconds. Each slice is around 120 grams.

This gluten and dairy friendly cake is a Vietnamese delicacy. It's made with coconut milk and has a sweet potato flavor that's popular in Asia.

This is a popular Hawaiian dessert. Made with brown butter and coconut milk, the edges are caramelized but the inside has a soft bouncy texture. Not too sweet but balanced in flavor. Available as a 8" x 8" sheet pan.